Food sovereignty and sustainable agriculture along the North Shore

Hosts Joan Farnam and Diane Booth will be talking about the initiatives Grand Portage is making with their food sovereignty plan. This will be the last in a series of topics we have been exploring this winter on ‘Sustainable Agriculture’ along the North Shore of Lake Superior. 
 
Guests Rick Anderson and Tess Bailey will talk about the development of local food from backyards to community gardens, along with a plan that will encompass the cultural food values of the Grand Portage Band of Lake Superior Chippewa.
 
Join in during the broadcast by calling 387-1070 with your questions and comments about sustainable food and what ideas you may have about Cook County adopting a holistic food plan.