Getting Home Canned Goods to Market...Safely
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Tue, 03/25/2014 - 6:19am
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Attachment | Size |
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PickleBillWebinar_20140324.mp3 | 7.97 MB |
Cook County Extension is co-hosting a webinar Friday March 28th on the home preparation of canned goods for commercial sale. If you’re thinking about selling your home canned products at a Farmer’s Market or your fabulous cranberry jelly at a local gift shop, then Friday’s webinar is for you. North Shore Morning host Barb Rawitzer spoke with University of Minnesota Extension Food Safety Educator Deb Botzek-Linn, one of the presenters, on North Shore Morning.
The webinar will be at the Cook County Courthouse from 12:30 to 1:30pm, Friday March 28th. More information from Diane at 387-3015.
{photo from unknown author via Wikimedia Commons}
Program:
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