West End News: October 29
The umpteenth annual Lutefisk and Ham Dinner at Zoar Lutheran Church in Tofte is scheduled for Saturday, November 14, from 5-7 pm. This very popular fundraiser has deep roots, going back to the arrival of the original Norwegian immigrants on the North Shore. In fact, it really goes back to pre-historic Scandinavia when fish had to be preserved for longer periods of time than simple drying would allow.
Lutefisk is dried cod fish that is soaked in a lye mixture for two days at which point it is dangerously corrosive. An additional 5 days of soaking in cold water, changed daily, makes it edible – at least according to some people.
The directions for making lutefisk specifically warn against leaving it in the lye mixture for too long because saponification of the fish fats may occur. This led me to Wikipedia where I learned that saponification is the process that produces soap, usually from fats and lye. Saponification is a great vocabulary word, but not one that you usually see in a recipe.
Of course, the most notorious fact about lutefisk is - what I will politely call - its “distinctive” odor. The taste is surprisingly mild though, especially when slathered with melted butter. The mouth feel is a bit strange. Think fish-flavored Jello and you’ll be close. If lutefisk isn’t for you, the good cooks at Zoar make plenty of ham, which is an equally traditional dish for Norwegian-Americans.
This year, for the first time, the church is asking people to make reservations for the dinner and the number of diners will be limited to 100. All you have to do is call the church at 663-7925 to leave a message with your name and how many people you are bringing. You can pay the night of the dinner.
This is a quick reminder to return your ballots for the general operating school levy referendum before November 3. You can also vote in person on November 3 at the courthouse in Grand Marais.
The West End lost two of its most vivid citizens this month.
Rob McCampbell died at home in Tofte on October 19. Since moving to Tofte, Rob spent most of his years at his beautiful cabin on Pancore Lake. When the Cross River Café was still in business in Schroeder, Rob was a regular, driving all the way down from Pancore to hang out with his friends. He had an outgoing personality that served him well as he developed a retirement business of selling Turkish rugs. He ran the Uhller ski lift at the hill for several years. He would keep detailed and interesting conversations going with multiple people as they cycled through the lift, demonstrating his keen mind and sharp wit. He was deeply in love with his wife, Perihan.
Bernie Sajdak, from Schroeder, died on October 18. Bernie was a renaissance man with a brilliant mind and a wide range of practical skills. He did many jobs through his life, including a busy lawn care business most recently. Bernie also planted many thousands of trees on contract with the Forest Service. He was an unstoppable tree planter, who loved to work long hours alone. For many years afterward, he would visit his planting areas to check on their progress and was pleased with the big contribution he had made to the future of our forests.
Perhaps Bernie’s greatest passion was his skill as a trapper. He was an old-school trapper who ranged deep in the woods, where he plied his trade based on his vast and detailed knowledge of animal behavior. Bernie loved working by himself in the woods. He always said that his dog never argued with him about when and where they went. He was one of a small number of people who have been trampled by a moose, although he always made it clear that he didn’t blame the moose. I doubt if there are many left who understand the woods like Bernie did.
Bernie always expressed his gratitude for the love shown him by his beautiful and resourceful wife, Bobbie, and his talented and successful children. I’m sure the whole West End joins me in wishing them our deepest condolences.
The West End will never be quite the same without Rob and Bernie among us.
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